【AirGo-Egg scallion wrap】
MaomaoMom
Very simple and easy to make with use of AirGo breakfast. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 5-6 minutes/each
Level: low
Serves: 2 servings
Ingredients:
1) 2 Tortillas;
2) 2 large eggs, 1/3 tsp salt, 1/6 tsp chicken broth mix, 2tbsp freshly chopped green onion;
3) Sauce: 1 tbsp Sweet flour paste, 1 tbsp fermented chili soy bean curd sauce, mix well;
4) 2 tsp avocado oil or other cooking oil.
Directions:
1: Plugin the 【AirGo】cooker, use “Function” to select the “Base heat” program, set temperature to 375F and time to 15 min. press “start” to initiate the program. Brush the pan with 1 tsp cooking oil, add one Tortilla (Picture 1), close the lid (Picture 3) and let the program continue.
2: Meanwhile, beat 2 eggs, 1/3 tsp salt, 1/6 tsp chicken broth and 2tbsp chopped green onion (Picture 2) to mix. After cooking about 2 minutes, open the lid, pour ½ amount of beaten egg mixture (Picture 3) evenly on the Tortilla (Picture 5) and then close the lid, let the program continue.
3: After 1-2 min. cooking, open the lid, turn over the Tortilla and brush with the sauce (Pictures 4-5). Close the lid and let the program continue.
4: Cook for another 1-2 min. Roll it tightly, take out and cut into 4 pieces before serving. Repeat for the other one.
It’s actually a great and useful piece of info. I am happy that you shared this helpful info with us. Please keep us up to date like this. Thank you for sharing.
Howdy! I’m at work browsing your blog from my new iphone 3gs! Just wanted to say I love reading through your blog and look forward to all your posts! Keep up the superb work!
Hello there, just became aware of your blog through Google, and found that it’s truly informative. I am going to watch out for brussels. I’ll appreciate if you continue this in future. A lot of people will be benefited from your writing. Cheers!
Have you ever considered writing an e-book or guest authoring on other websites? I have a blog centered on the same topics you discuss and would love to have you share some stories/information. I know my readers would appreciate your work. If you are even remotely interested, feel free to shoot me an e mail.