【Braised bamboo tips and pork back ribs】
MaomaoMom
The bamboo tips and pork back ribs are perfect match. It is very delicious dish.
Cook time: 959 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1200g prok back ribs;
2) ½ package salted bamboo tips (250g);
3) 1 tbspavocado oil or other cooking oil, 2 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced;
4) 1 Hongzao or Anka sauce (fermented sweet rice with red yeast rice paste) if you don’t have then use cooking wine instead, 1 tbsp premium soy sauce, 4 tbsp light soy sauce, 2 tbsp dark soy sauce;
5) 2 cups water.
Directions:
1: Soak salted bamboo tips in cold water for 8 hours (Picture 1). Rinse under cold water then drain and cut into 1 inch pieces (Picture 2), set aside. Remove membrane from the back of the ribs, wash and cut between bones to smaller pieces.
2: Heat 1 tbsp olive oil in a non-stick pot over high heat, sauté chopped green onion, sliced ginger (Picture 3) and pork ribs (Picture 4) for 3-4 minutes until all water evaporates. Add 1 tbsp Anka sauce, cook for a minute.
3: Add all ingredients of Ingredient 4) and 2 cups water (Picture 5), cover with the lid and bring to boil. Add bamboo tips, stir to mix (Picture 6). Reduce to low heat, simmer for 90 minutes. Stir occasionally.
4: Increase to medium-high heat to reduce the sauce until thick, mix well. Transfer to a serving bowl and serve with some steamed rice.
Simply wanna tell that this is very helpful, Thanks for taking your time to write this.
Thanks, I have recently been searching for information about this subject for ages and yours is the best I have found out so far. However, what about the bottom line? Are you sure about the source?
We are a gaggle of volunteers and starting a brand new scheme in our community. Your web site offered us with valuable information to work on. You have done an impressive task and our whole neighborhood will likely be thankful to you.
Hiya very cool website!! Man .. Excellent .. Wonderful .. I’ll bookmark your blog and take the feeds also…I’m satisfied to seek out numerous useful info here in the submit, we’d like develop more techniques on this regard, thank you for sharing.