【Braised bamboo tips and pork back ribs】
MaomaoMom
The bamboo tips and pork back ribs are perfect match. It is very delicious dish.
Cook time: 959 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1200g prok back ribs;
2) ½ package salted bamboo tips (250g);
3) 1 tbspavocado oil or other cooking oil, 2 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced;
4) 1 Hongzao or Anka sauce (fermented sweet rice with red yeast rice paste) if you don’t have then use cooking wine instead, 1 tbsp premium soy sauce, 4 tbsp light soy sauce, 2 tbsp dark soy sauce;
5) 2 cups water.
Directions:
1: Soak salted bamboo tips in cold water for 8 hours (Picture 1). Rinse under cold water then drain and cut into 1 inch pieces (Picture 2), set aside. Remove membrane from the back of the ribs, wash and cut between bones to smaller pieces.
2: Heat 1 tbsp olive oil in a non-stick pot over high heat, sauté chopped green onion, sliced ginger (Picture 3) and pork ribs (Picture 4) for 3-4 minutes until all water evaporates. Add 1 tbsp Anka sauce, cook for a minute.
3: Add all ingredients of Ingredient 4) and 2 cups water (Picture 5), cover with the lid and bring to boil. Add bamboo tips, stir to mix (Picture 6). Reduce to low heat, simmer for 90 minutes. Stir occasionally.
4: Increase to medium-high heat to reduce the sauce until thick, mix well. Transfer to a serving bowl and serve with some steamed rice.
Saved as a favorite, I really like your blog!
Nice read, I just passed this onto a colleague who was doing a little research on that. And he just bought me lunch because I found it for him smile Thus let me rephrase that: Thank you for lunch! “One who’s our friend is fond of us one who’s fond of us isn’t necessarily our friend.” by Geoffrey F. Albert.
Some genuinely interesting information, well written and broadly user pleasant.
I have been surfing online greater than three hours as of late, but I by no means found any interesting article like yours. It is pretty value enough for me. In my view, if all web owners and bloggers made good content as you probably did, the internet will likely be much more helpful than ever before. “Oh, that way madness lies let me shun that.” by William Shakespeare.