【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
Hi, I think your website might be having browser compatibility issues. When I look at your blog in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, excellent blog!
Very clean website , thanks for this post.
It is in point of fact a nice and useful piece of information. I?m glad that you just shared this helpful info with us. Please keep us informed like this. Thanks for sharing.
Hmm it seems like your website ate my first
comment (it was extremely long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog.
I too am an aspiring blog blogger but I’m still new to everything.
Do you have any suggestions for novice blog writers?
I’d certainly appreciate it.