【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
I believe this web site holds some rattling wonderful info for everyone :D. “We rarely think people have good sense unless they agree with us.” by Francois de La Rochefoucauld.
I don’t even know how I ended up here, but I thought this post was great. I don’t know who you are but certainly you’re going to a famous blogger if you are not already 😉 Cheers!
Every weekend i used to pay a visit this website, for the reason that i want enjoyment, as this this web page conations
genuinely fastidious funny information too.
This web site is my aspiration, very great style and perfect written content.