芝士司康 （Cheese Scones ）
by 毛毛妈
跟毛毛在家做了这个芝士司康，烤的时候香味满室，趁热食用非常酥松。毛毛说：“Yummy Cheese Scones！”，结果一口气吃了好几个。
用料:
1：牛油80克（Butter），室温软化。
2：中筋面粉（All Purpose Flour）250克， 泡打粉（Baking Powder）1茶匙， 盐1/4茶匙，拌匀。
3：牛奶145克。
4：车打芝士丝（Shredded Cheddar Cheese）100克。
5：干迷迭香（Dried Rosemary）1茶匙，干牛至（Dried Oregano）1茶匙，干百里香（Dried Thyme）1茶匙，。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，
做法：
牛油室温软化后（图A），筛入2料（图B），用叉子拌成肉馅状（图C）。接着放入牛奶到牛油面粉里的井中（图D）。
用叉子稍拌匀，接着放入车打芝士丝和香料5料（图E），用叉子拌匀（图F）。用手捏起成团（图G），不要揉。然后将面团擀成厚1厘米的饼（可用非常少量的干面粉），用饼干模压出（图H）饼柸，放到铺了烤盘纸的烤盘上，放入预热至375F/190oC的烤箱内，烤17-20分钟至司康表面金黄（图I）。
趁热吃，外面酥松，里面香软，好好吃。
You might also like:
Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol...
Braised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 Braised chicken and C...
高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy sauce
葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing
Some genuinely great content on this website , thanks for contribution.
Just a smiling visitant here to share the love (:, btw great style.
I’m not sure where you’re getting your information, but good topic. I needs to spend some time learning much more or understanding more. Thanks for magnificent information I was looking for this info for my mission.
You really make it appear really easy with your presentation but I in finding this matter to be really something that I think I’d by no means understand. It seems too complicated and extremely wide for me. I’m looking ahead on your subsequent post, I will try to get the hold of it!