【Asparagus Meat Mooncake】
MaomaoMom
To celebrate Chinese Mid-Autumn Festival, I made this puff pastry style meat filling Mooncakes. The wrap is made with avocado oil instead of butter or lard, but it is light and flaky. It is filled with the savoury meat filling, very delicious!
Prepare time: 60 minutes
Cook time: 3×18 minutes
Standard time: 40 min.
Level: medium
Serves: 30 servings
Ingredients:
Dough:
1) 3 cups unsifted all-purpose flour (480 g);
2) 9 tbsp avocado oil (96g), 1 cup+2.5 tbsp water (280 g);
Oil paste
3) 2 cups-2 tbsp unsifted cake & pastry flour (280g), 3/4 cup avocado oil (150g).
Filling:
4) 500g lean ground pork;
5) 2 tsp corn starch, 3/4 tsp salt, 1/2 tsp chicken broth mix, 1/4 tsp Sichuan ground peppercorn, 1 tbsp sesame oil, 1.5 tbsp premium soy sauce, 1.5 tbsp light soy sauce, 6 tbsp cold water;
6) 2 green onion finely chopped, 5 g ginger finely minced;
7) 230g asparagus (thick ones are the best).
Directions:
1: Dough: Combine all ingredients of Ingredient 1) – 2) in a container to form soft dough. Cover with food wrap for 5 minutes and then knead a few times to form smooth dough (Picture 1). Cover with food wrap and let it stand for 20 minutes.
2: Oil paste: Combine all ingredients of Ingredient 3) in a small container. Mix well with a spoon (Picture 2), set aside.
3: Filling: Combine all ingredients of Ingredient 4) – 6) in a bowl (Picture 3), stir in one direction with a pair of chopsticks for 2 minutes until the mixture becomes sticky. Peel of the skin of asparagus, remove roots, rinse and mince finely (Picture 4). Add the minced asparagus (Picture 5) to the ground meat bowl and mix well (Picture 6).
4: Divide oil paste into 30 equal portions (Picture 7), and knead the dough a few times and then divide into 30 small equal portions (Picture 8). Roll each portion into 8 cm circle and place one portion oil paste (Picture 9), seal the edges to form a ball (Picture 10), repeat for the remaining. Cover all other portions with food wrap while working on one portion.
5: Press down and roll out into a 15 cm oval (Picture 11), roll from bottom to top (Picture 12). Repeat for the remaining portions. Press down again and roll out into a 20 cm oval (Picture 13), roll from bottom to top to form a cylinder (Picture 14). Repeat for the remaining portions.
6: Press down and roll out into a 12 cm circle. Place 1.5 tbsp filling on the center of the wrapper (Picture 15), seal the edges. Turnover on the surface and press down to a 6-7cm discs. Repeat for the remaining 29 portions.
8: Or bake at 400F for 18 minutes (Picture 17) until light brown. When they are down, cool for a few minutes before serving.
Tips: Leftover mooncakes can be stored in airtight containers in a freezer for up to 3 months. Prior to serving, bake for 6-10 minutes at 350F.
I wish to show some appreciation to this writer just for bailing me out of this issue. Just after researching throughout the search engines and finding tips which were not powerful, I figured my entire life was gone. Being alive minus the strategies to the difficulties you’ve fixed as a result of this post is a crucial case, as well as those that could have in a wrong way affected my career if I had not noticed your website. Your personal know-how and kindness in touching all the pieces was priceless. I’m not sure what I would have done if I had not encountered such a thing like this. I can also at this moment relish my future. Thanks a lot very much for the skilled and sensible guide. I won’t hesitate to endorse the website to anyone who will need tips on this matter.
Nice post. I study one thing more challenging on totally different blogs everyday. It is going to all the time be stimulating to learn content from other writers and follow a bit of something from their store. I’d want to make use of some with the content on my weblog whether you don’t mind. Natually I’ll give you a link on your net blog. Thanks for sharing.
My partner and I stumbled over here by a different web page and thought I might as well check things out. I like what I see so now i am following you. Look forward to checking out your web page for a second time.
My spouse and I absolutely love your blog and find a lot of your post’s to be exactly I’m looking for. Do you offer guest writers to write content for you personally? I wouldn’t mind writing a post or elaborating on a few of the subjects you write about here. Again, awesome site!