葱香煎土豆Pan Fried Baby Potatoes

【Pan Fried Baby Potatoes】
by MaomaoMom

Easy and delicious potatoes. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes
Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 9 minutes
Level: low
Serves: 4 serving

Ingredients:

1) 16 baby potatoes (560g);
2) 2 tbsp avocado oil, 2 tbsp freshly chopped green onion;
3) ¾ tsp salt, 1/6 tsp chicken broth mix, ¼ tsp ground black pepper, ¼ tsp paprika.

Directions:
1: Wash potatoes and place inside the InstantPot , add 1 cup water (Picture 1). Close the lid, select “Pressure cook” for 5 minutes. When it is done, wait for 3 minutes and release the pressure and open the lid (Picture 2). Take out the cooked potatoes and place on a plate, press them (Picture 3).
2: Plugin the Ropot, press Power button to preheat the cooker. Add 2 tbsp oil and potatoes (Picture 4), close the lid, press Function to select Panfry, when 3 seconds count down finishes, press + sign and increase time to 5 minutes, program starts automatically.

葱香煎土豆1 葱香煎土豆Pan Fried Baby Potatoes

3: When it is done, open the lid (Picture 5), add chopped green onion ¾ tsp salt evenly over the potatoes. Turn over the potatoes and then add black pepper, paprika and chicken broth mix evenly.
4: Press Function to select Panfry, program starts automatically.
5: When it is done, open the lid, add 1 tbsp chopped green onion (Picture 6) and press “Toss” to mix. Transfer the cooked potatoes to a serving plate before serving. Yummy!!

葱香煎土豆final 葱香煎土豆Pan Fried Baby Potatoes

pf button big 葱香煎土豆Pan Fried Baby Potatoes

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

204 Responses to 葱香煎土豆Pan Fried Baby Potatoes

  1. 4d says:

    I think this is one of the most significant information for me. And i am glad reading your article. But should remark on few general things, The web site style is perfect, the articles is really great : D. Good job, cheers

  2. excellent submit, very informative. I wonder why the opposite specialists of this sector do not realize this. You must proceed your writing. I’m sure, you have a great readers’ base already!

  3. sakongtoto says:

    Appreciating the time and energy you put into your website and detailed information you offer. It’s good to come across a blog every once in a while that isn’t the same old rehashed information. Wonderful read! I’ve saved your site and I’m adding your RSS feeds to my Google account.

  4. With havin so much content do you ever run into any problems of plagorism or copyright violation? My blog has a lot of exclusive content I’ve either created myself or outsourced but it seems a lot of it is popping it up all over the web without my permission. Do you know any ways to help stop content from being stolen? I’d genuinely appreciate it.

Leave a Reply to https://tutor.liceoaduanero.edu.ec/ Cancel reply

Your email address will not be published. Required fields are marked *