【Steamed Scallion Chinese Sausage Rolls】
MaomaoMom
Like the westerners often eat bread for breakfast, Chinese people love their steamed scallion rolls. Follow me, you can enjoy this soft and delicious rolls with your family.
Cook time: 14 minutes
Standard time: 90-120 min.
Level: low
Serves: 12 servings
Ingredients:
Dough:
1) 2 cups unsifted all-purpose flour (320g), 1.25 tsp baking powder, mix well;
2) 1 cup minus 2.5 tbsp luckwarm water (200-210 g), 1/4 tsp sugar, 1.25 tsp fast rising yeast ;
3) 2 tsp avocado oil or other cooking oil;
Filling:
4) 2 tsp cooking oil, 2/3 salt, 1/4 tsp chicken broth mix, 1/4 tsp black ground pepper;
5) 3 green onions, roots removed and only keep green top, rinsed and finely chopped;
6) ½ Chinese pork sausage (20g), finely chopped.
Directions see the video:
1: Dough: Combine flour and baking powder in a medium sized bowl and mix well (Picture 1, left). Mix all ingredients of Ingredient 2) in a container and let stand for 5minutes (Picture 1, right). Pour the yeast water mixture into the flour mixture, and combine to mix Add 2 tsp oil, then knead for a few minutes (Picture 2). Cover with a damp cloth or a lid and set aside in a warm place until it doubles in volume).
2: Gently knead the dough for a few times and form a log. Press down and roll out the dough into a 0.3-cm thick rectangle. Drizzle 2 tsp oil and brush evenly, then scatter salt, chicken broth mix and black ground pepper evenly over the top. Fold in half from left to right and top to bottom a few times to distribute them evenly. Scatter chopped onion and sausage over the top (Picture 5).
3: Roll tightly from bottom to top to form a log and cut evenly 12 portions (Picture 6). Put a chopstick over the center of top side and press down (Picture 7). Then pinch both ends together from the back to form a beautiful roll (Picture 8). See details in the video.
4: Cut parchment paper into 2.5-in squares and place rolls on top. Place them inside a steamer rack, and let them stand for 45-75 minutes until volume increases by 50%. You could add 4 cups boiling water to the steamer pot and place the rack on top, cover with lid. This way will speed up the rising of rolls. Place the steamer pot on high heat. Bring water to a boil, then steam the rolls for 8 minutes. Reduce to medium heat and steam for another 2 minutes, then minimum heat for 2 minutes. Remove from heat and stand for 2 more minutes before opening the lid. Serve rolls warmly.
Good write-up, I’m regular visitor of one’s site, maintain up the nice operate, and It’s going to be a regular visitor for a long time.
I’m also writing to make you know of the notable discovery my cousin’s girl gained using your web site. She came to find some pieces, most notably how it is like to possess a marvelous helping character to get many people without problems grasp specified grueling matters. You really did more than our own expected results. Thanks for providing the warm and friendly, trusted, educational not to mention unique tips about this topic to Gloria.
Please let me know if you’re looking for a article author for your site. You have some really great articles and I believe I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some articles for your blog in exchange for a link back to mine. Please shoot me an email if interested. Regards!
You are my breathing in, I have few blogs and occasionally run out from to post .