蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

【Garlic black pepper shrimp stir fry】
MaomaoMom

If you like garlic, you should try this delicious shrimp dish.

 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry
Prepare time: 15 minutes
Cook time: 7 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 1 package deveined shrimps (1000g);
2) 1 bulb garlic;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp premium soy sauce, 1/4 tsp lakanto sugar, ¼ tsp ground black pepper, 1/4 tsp chicken broth mix,
5) 1 tsp sesame oil.

Directions:
1: Remove skins of garlic and mince the garlic (Picture 1). Remove shells of shrimps, rinse and drain well (Picture 2), set aside.
2: A non-stick pan on medium-high heat, add 1.5 tbsp oil and minced garlic (Picture 3), sauté for 2-3 minutes until lightly brown (Picture 4).

 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

3: Add shrimps (Picture 5), stir and cook until shrimp changed color, about 2-3 minutes. Add all ingredients of Ingredient 4-5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely garlic sauce.

pf button big 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

You might also like:

This entry was posted in 海鲜类 and tagged , . Bookmark the permalink.

1,178 Responses to 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

  1. I’ve been browsing online more than 3 hours today, yet I never discovered any fascinating article like yours. It?s lovely worth enough for me. In my opinion, if all site owners and bloggers made good content material as you probably did, the web can be a lot more helpful than ever before.

  2. I like this web site so much, bookmarked.

  3. pestoto says:

    I gotta bookmark this website it seems very useful invaluable

  4. Just wish to say your article is as astounding. The clarity for your submit is just nice and i can suppose you’re an expert on this subject. Well with your permission allow me to grasp your feed to keep up to date with approaching post. Thank you one million and please continue the enjoyable work.

Leave a Reply

Your email address will not be published. Required fields are marked *