【Garlic black pepper shrimp stir fry】
MaomaoMom
If you like garlic, you should try this delicious shrimp dish.
Cook time: 7 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 package deveined shrimps (1000g);
2) 1 bulb garlic;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp premium soy sauce, 1/4 tsp lakanto sugar, ¼ tsp ground black pepper, 1/4 tsp chicken broth mix,
5) 1 tsp sesame oil.
Directions:
1: Remove skins of garlic and mince the garlic (Picture 1). Remove shells of shrimps, rinse and drain well (Picture 2), set aside.
2: A non-stick pan on medium-high heat, add 1.5 tbsp oil and minced garlic (Picture 3), sauté for 2-3 minutes until lightly brown (Picture 4).
3: Add shrimps (Picture 5), stir and cook until shrimp changed color, about 2-3 minutes. Add all ingredients of Ingredient 4-5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely garlic sauce.
I’ve been absent for some time, but now I remember why I used to love this blog. Thanks, I will try and check back more frequently. How frequently you update your web site?
Have you ever thought about including a little bit more than just your articles? I mean, what you say is important and all. Nevertheless just imagine if you added some great graphics or video clips to give your posts more, “pop”! Your content is excellent but with pics and video clips, this blog could definitely be one of the very best in its niche. Wonderful blog!
Really enjoyed this article, how can I make is so that I get an email sent to me when you publish a fresh article?
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!