蒜香葱油芦笋
作者:毛毛妈
用料:
1:芦笋400克,去老根洗净备用。
2:万字牌生抽酱油1大匙,金兰酱油膏1.5大匙,鸡精1/4茶匙(可以不用)。
3:橄榄油1大匙,葱花1大匙,蒜末1茶匙。
做法:
炒锅内放大半锅水和橄榄油1大匙置炉上,开大火煮滚,下芦笋烫熟捞出沥水装盘,用剪刀将芦笋剪两三段。炒锅内放橄榄油1大匙置炉上,开中火放入葱花蒜末炒香后关火,加2料拌匀,浇在芦笋上即成。
味道真不错。
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