虾仁玉子豆腐
作者：毛毛妈
用料:
1：冰冻带壳虾180克，去肠去壳洗净沥水，盐1/3茶匙，白胡椒粉1/8茶匙，生粉2茶匙，水1大匙拌匀腌20分钟。
2：玉子豆腐两包500克，切片。
3：罐头草菇1/2杯，水冲洗后一切两半。
4：万字牌生抽酱油1大匙，李锦记旧庄特级蚝油1.5大匙，糖1/2茶匙，盐1/4茶匙，水1/2杯。
5：生粉1茶匙加水2大匙拌匀，香油1大匙。
6：菜籽油2大匙，葱花1大匙，蒜蓉2茶匙。
7：小红辣椒3个，洗净。
做法：
不粘炒锅置炉上开大中火，内放菜籽油2大匙，将腌好的虾仁放入划散炒至八成熟捞出。原锅留油置炉上开大中火，炒香葱花和蒜蓉，加入3料拌炒半分钟后，放入所有的4-5料煮滚，接着放入7料兜匀后，接着放下红辣椒，玉子豆腐片和炒好的虾仁，轻轻翻炒兜匀即可起锅装盘。
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特地买了玉子豆腐和草菇罐头，特别好吃！有两个问题：1）180克虾感觉有点少；2）用料5（生粉和香油）什么时候放？我猜是在4料煮滚之后，和放辣椒之前，不知道对不对？非常感谢！
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