【Flat bean in Oyster sauce】
MaomaoMom

Prepare time: 5 minutes
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 bag flat beans (340g);
2) 1 tbsp avocado oil or other cooking oil;
3) 2 tsp freshly chopped green onion, 1.5 tsp minced garlic;
4).1 tbsp premium soy sauce, 1/8 tsp ground black pepper, 1.5 tbsp oyster sauce, ¼ tsp chicken broth mix, ½ cup cold water;
5) ½ tsp sesame oil .
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and 45 degree cut flat beans into 1 cm long pieces (Picture 2), set aside.
2: Heat 1 tbsp olive oil in wok over high heat, add chopped green onion and minced garlic (Picture 3), sauté for 20 seconds. Add flat beans, stir and sauté for a minute (Picture 4).

3: Add all ingredients of Ingredient 4) (Picture 5), stir a few times. Cove with a lid and cook for 3-4 min., stir occasionally.
4: Open the lid (Picture 6), reduce sauce until 1/6 left. Add ½ tsp sesame oil, mix and transfer to a serving plate and serve warm.

You might also like:
Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped...
松茸炒三文鱼Matsutake mushroom and salmon fish stir fry松茸炒三文鱼Matsutake mushroom a...
桔子汤圆Glutinous Rice Ball with Tangerine桔子汤圆Glutinous Rice Ball with Tangerin...
笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork Ribs with Bamboo ...




I enjoy your writing style genuinely loving this site.
That is the right blog for anyone who wants to seek out out about this topic. You understand so much its virtually laborious to argue with you (not that I truly would need…HaHa). You definitely put a brand new spin on a topic thats been written about for years. Great stuff, just nice!
Nice read, I just passed this onto a colleague who was doing some research on that. And he actually bought me lunch because I found it for him smile So let me rephrase that: Thanks for lunch! “High living and high thinking are poles apart.” by B. J. Gupta.
I do consider all the ideas you’ve introduced in your post. They’re very convincing and will definitely work. Still, the posts are too quick for starters. May you please lengthen them a little from next time? Thank you for the post.