豆腐虾丸Tofu shrimp balls

【Tofu shrimp balls】
MaomaoMom

Very delicious and healthy dish, my family loves it.

豆腐虾丸final 豆腐虾丸Tofu shrimp balls
Prepare time: 25 minutes
Cook time: 10 minutes
Level: low
Serves: 8

Ingredients:
1) 1 package tofu 700g;
2) 15 dried small mushrooms;
3) 1 package of large frozen white shrimp (454g);
4) 2 tbsp freshly chopped green onion, 1 tsp freshly minced ginger, ½ tsp salt, 1/6 tsp white ground pepper, 2 tsp corn starch, 2 tsp sesame oil, 1 tbsp premium soy sauce;
5) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1 tbsp chili bean paste;
6) 3/4 tsp salt, 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 cup water;
7) 1 tsp freshly chopped green onion, 1 tsp sesame oil.

Directions:
1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, rinse with water and drain (Picture 1). Place shrimps in cold water to thaw (Picture 2), remove shells, rinse with cold water, massage for a minute and drain well. Chop shrimps finely and combine with all ingredients of Ingredient 3) (Picture 3), stir in one direction with a spoon for 1-2 minutes until the mixture becomes sticky (Picture 4). Cut tofu into 1.5 cm cubes (Picture 5).

豆腐虾丸1 豆腐虾丸Tofu shrimp balls

2: A non-stick deep sauté pan on medium-high heat, add 1.5 tbsp cooking oil, sauté chopped green onion, minced garlic and chili bean paste (Picture6-7) for 30 seconds. Add mushroom and cook for 20 seconds, then add tofu cubes (Picture8), stir a few times gently.

豆腐虾丸2 豆腐虾丸Tofu shrimp balls

3: Add all ingredients of Ingredient 6) (Picture9), stir to mix. Cover with a lid and cook on medium heat for about 5 minutes. Open the lid, stir a few times and move the tofu to one side. Quickly spoon out about 2-3 tsp minced shrimp mixture and shape it in your palm until it forms a ball. Gently drop meatballs into the pan (Picture10). Cover the lid and cook for another 2 minutes (Picture11).
4: Open the lid (Picture12), added 1 tsp chopped green onion and 1 tsp sesame oil, stir to mix. Transfer to a serving bowl. Serve with some steamed rice, yummy.

pf button big 豆腐虾丸Tofu shrimp balls

You might also like:

This entry was posted in Tofu and tagged , . Bookmark the permalink.

172 Responses to 豆腐虾丸Tofu shrimp balls

  1. olxtoto says:

    I like this post, enjoyed this one thanks for putting up.

  2. 1xmpo says:

    Hello! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good success. If you know of any please share. Cheers!

  3. I truly appreciate this post. I?¦ve been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thx again

  4. I am lucky that I observed this site, just the right info that I was searching for! .

Leave a Reply to basket168 login Cancel reply

Your email address will not be published. Required fields are marked *