【Tofu shrimp balls】
MaomaoMom
Very delicious and healthy dish, my family loves it.
Cook time: 10 minutes
Level: low
Serves: 8
Ingredients:
1) 1 package tofu 700g;
2) 15 dried small mushrooms;
3) 1 package of large frozen white shrimp (454g);
4) 2 tbsp freshly chopped green onion, 1 tsp freshly minced ginger, ½ tsp salt, 1/6 tsp white ground pepper, 2 tsp corn starch, 2 tsp sesame oil, 1 tbsp premium soy sauce;
5) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1 tbsp chili bean paste;
6) 3/4 tsp salt, 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 cup water;
7) 1 tsp freshly chopped green onion, 1 tsp sesame oil.
Directions:
1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, rinse with water and drain (Picture 1). Place shrimps in cold water to thaw (Picture 2), remove shells, rinse with cold water, massage for a minute and drain well. Chop shrimps finely and combine with all ingredients of Ingredient 3) (Picture 3), stir in one direction with a spoon for 1-2 minutes until the mixture becomes sticky (Picture 4). Cut tofu into 1.5 cm cubes (Picture 5).
2: A non-stick deep sauté pan on medium-high heat, add 1.5 tbsp cooking oil, sauté chopped green onion, minced garlic and chili bean paste (Picture6-7) for 30 seconds. Add mushroom and cook for 20 seconds, then add tofu cubes (Picture8), stir a few times gently.
3: Add all ingredients of Ingredient 6) (Picture9), stir to mix. Cover with a lid and cook on medium heat for about 5 minutes. Open the lid, stir a few times and move the tofu to one side. Quickly spoon out about 2-3 tsp minced shrimp mixture and shape it in your palm until it forms a ball. Gently drop meatballs into the pan (Picture10). Cover the lid and cook for another 2 minutes (Picture11).
4: Open the lid (Picture12), added 1 tsp chopped green onion and 1 tsp sesame oil, stir to mix. Transfer to a serving bowl. Serve with some steamed rice, yummy.
I like the valuable info you provide in your articles. I’ll bookmark your blog and check again here regularly. I am quite certain I will learn plenty of new stuff right here! Good luck for the next!
You really make it appear so easy along with your presentation but I to find this matter to be actually one thing that I believe I would by no means understand. It kind of feels too complicated and extremely wide for me. I’m looking ahead to your subsequent submit, I will try to get the dangle of it!
Hi, Neat post. There’s a problem with your site in internet explorer, would test this… IE still is the market leader and a big portion of people will miss your great writing due to this problem.
I truly wanted to post a simple word in order to say thanks to you for some of the nice tips and tricks you are showing on this site. My considerable internet search has finally been paid with extremely good insight to write about with my friends. I ‘d tell you that most of us site visitors actually are truly endowed to be in a magnificent site with very many outstanding professionals with useful basics. I feel really happy to have discovered your website page and look forward to plenty of more entertaining minutes reading here. Thanks a lot once again for a lot of things.