豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

【Shrimp and asparagus stir fry in garlic and fermented black bean sauce】
by MaomaoMom

This is an easy, quick and delicious dish that you can cook at home. Serve with some steamed rice, your family will love it.

 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce
Meal type: Seafood
Prepare time: 15 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 20 frozen medium size white shrimp, 1/3 tsp salt, 1/8 tsp finely ground white pepper, 1 tsp corn starch, 1/3 tsp sesame oil;
2) 1 roll asparagus (480g);
3) 2 tbsp Avocado oil or other cooking oil, 1.5 tbsp fresh minced garlic, 1 tbsp Fermented black beans;
4) 1.5 tbsp oyster sauce;
5) ½ tsp sesame oil.

Directions:

1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Place shrimps in a bowl, add the rest ingredients in Ingredient 1 (Picture 1), mix well and set aside for 10 minutes. Remove roots of asparagus, rinse and cut each into 1 inch long pieces (Picture 2). Mince fermented black beans and set aside (Picture 3).
2: Heat 1 tbsp Avocado oil in a non-stick sauté pan over medium-high heat. Sauté shrimp for 1-2 minutes until shrimp (Picture 4) just cooked. Remove from the pan (Picture 5) and set aside.

 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

3: Add 1 tbsp oil in the same pan, medium heat, and sauté minced garlic and fermented black beans for 30 seconds (Picture 6). Add the asparagus, sauté for 1-2 minutes (Picture 7). Add 1 tbsp cold water and continue stir and cook for 1 minute.
4: Add 1.5 tbsp oyster sauce and previously cooked shrimps, stir and cook for 30 seconds. Add ½ tsp sesame oil, mix well. Serve with some steamed rice warm.

 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

pf button big 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

You might also like:

This entry was posted in sea food. Bookmark the permalink.

1,102 Responses to 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

  1. senangslot says:

    Hi, Neat post. There is a problem along with your web site in web explorer, could check this?K IE still is the marketplace chief and a good part of people will leave out your excellent writing due to this problem.

  2. When I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!

  3. Panco4d says:

    What i do not understood is actually how you are not actually much more well-liked than you may be right now. You are so intelligent. You realize thus considerably relating to this subject, produced me personally consider it from numerous varied angles. Its like women and men aren’t fascinated unless it’s one thing to accomplish with Lady gaga! Your own stuffs excellent. Always maintain it up!

  4. I just could not go away your website before suggesting that I extremely enjoyed the standard information a person provide to your visitors? Is going to be again incessantly in order to inspect new posts

Leave a Reply

Your email address will not be published. Required fields are marked *