酱炒土豆肉丁Baby Potato Pork Stir Fry

【Baby Potato Pork Stir Fry】
by MaomaoMom

Very delicious dish, my family loves it and you family would love it too. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

Meal type: Vegetable, meat
Prepare time: 10 minutes
Cook time: 12 minutes
Level: low
Serves: 4 serving

Ingredients:

1) 1.5 slices of pork centre loin 200g;
2) 1 tsp corn starch, 1/3 tsp salt, 1 tbsp cold water;
3) 10 baby potatoes (350g);
4) 1.5 tbsp avocado oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
5) 1/6 tsp chicken broth mix, 1 tsbp premium soy sauce, 1 tbsp sweet flour paste, 1 tbsp sweet flour paste, 1 tbsp chill bean paste;
6) 1 tsp sesame oil.

Directions:

1: Remove white membrane on pork loin, rinse with water and cut into 0.5 cm cubes. Add all ingredients of Ingredient 2) and massage the meat with your fingers for 2-3 minutes (Picture 1), set aside.
2: Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 2 equal portions lengthwise then cut into 3 equal-size cubes (Picture 2).

3: Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil and diced potatoes (Picture 3), close the lid, press Function to select Stirfry, when 3 seconds count down finishes, press + sign and increase time to 9 minutes, program starts automatically.
4: When it is done, open the lid (Picture 4), add chopped green onion, garlic, diced pork and all ingredients of Ingredient 5) (Picture 5). Press Function to select Stirfry, when 3 seconds count down finishes, press – sign and decrease time to 2.5 minutes, program starts automatically.
6: When it is done, open the lid, add 1 tsp sesame oil (Picture 6) and press “Toss” to mix. Transfer the cooked potatoes and pork to a serving plate before serving. Yummy!!

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