【Diced cucumber carrots mushroom and pork stir fry】
by MaomaoMom
This is an easy and delicious dish. With 【Ropot automatic cooker】 and Saute function twice in 5 minutes, you can make this stir fry dish. If you like to have one, go to Ropot website, you can use coupon of Maomaomom88 for $30 off.
Meal type: Vegetable and pork
Prepare time: 10 minutes
Cook time: 6 minutes
Standard time: 10 minutes
Level: Low
Serves: 5 servings
Ingredients:
1) 2 slices pork loin 360g, 1 tsp light soy sauce, 1 tsp premium soy sauce, 1 tsp corn starch, 1/2 tsp sesame oil, ¼ tsp salt;
2) 2 baby cucumbers 130g, 1 baby carrots 35g;
3) 1 package white small mushrooms 150g;
4) 1 tbsp Avocado oil or olive oil, 1 tbsp freshly chopped green onion, 2 tsp minced garlic, 1 tbsp fermented chili bean paste;
5) ¼ tsp sugar, 1/6 tsp chicken broth mix, 1tsp light soy sauce, 1 tsp premium soy sauce.
Directions:
1: Remove white membrane on pork loin, rinse with water and cut into 0.5 cm cubes. Add all the rest ingredients of Ingredient 1) (Picture 1) and massage the meat with your fingers for 2-3 minutes (Picture 2), set aside. Peel off skin of cucumbers and carrot, rinse with water then dice. Cut off the roots of mushroom, rinse and drain set aside (Picture 3).
2: Power up the Ropot cooker, press Power button to let it preheat. Add 1 tbsp Avocado oil, chopped green onion, minced garlic and fermented chili bean paste. Close the lid, press Function to select Saute function, after 3 seconds the program starts, after 1 minute, open the lid and add diced cucumbers, carrots and mushrooms (Picture 4). Close the lid, let the program continues.
3: When the program ends, open the lid and add diced pork and ingredients of Ingredient 6) (Picture 5), close the lid. Press Function to select Saute function again, after 3 seconds, the program starts, then press – sign to decrease time by 30 seconds.
4: After 2.5 minutes when the program ends, open the lid, remove the pot and transfer to a serving plate and serve with some steamed rice.
I’ve been absent for a while, but now I remember why I used to love this blog. Thank you, I’ll try and check back more frequently. How frequently you update your site?
That is very fascinating, You are an excessively professional blogger. I have joined your rss feed and sit up for in quest of extra of your excellent post. Additionally, I have shared your website in my social networks!
Hey there I am so thrilled I found your web site, I really found you by error, while I was researching on Google for something else, Nonetheless I am here now and would just like to say thanks a lot for a incredible post and a all round enjoyable blog (I also love the theme/design), I don’t have time to browse it all at the minute but I have bookmarked it and also added in your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the awesome job.
Hmm it looks like your blog ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to the whole thing. Do you have any recommendations for first-time blog writers? I’d really appreciate it.