【Bean Paste Cauliflower Stirfry】
MaomaoMom
A tasty Chinese cauliflower dish.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: low
Serves: 5
Ingredients:
1) 550g Chinese cauliflower;
2) 2 shallot (85g), 1 Chinese sausage;
3) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic;
4) 1 tbsp chill bean paste ;
5: 1/3 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1).
2: Remove skin of shallots, rinse with cold water, then chop into small pieces. Slice Chinese sausage, set aside.
3: A frying pan on high heat, add 1.5 tbsp cooking oil, sauté sliced shallot, chopped green onion minced garlic, and sliced sausage (Picture2) for 1 minute. Add 1 tbsp chill bean paste sauté for another 20 seconds.
4: Add cauliflower, sauté for about 2-3 min (Picture 3). Add all ingredients of Ingredient 5), stir and cook for 1-2 minutes until cauliflower is just cooked (Picture 4). Transfer to a serving plate and serve with some steamed rice.
You might also like:
【 Beef and Fava Bean Stir Fry】-【牛肉炒蚕豆】【牛肉炒蚕豆】-【 Beef and Fava Bean Stir Fry...
Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms 鱼香双菇鱼香双菇 Mushrooms in Ho...
Green pepper and tomato stir fry 青椒炒西红柿青椒炒西红柿 Green pepper and tomato stir ...
风味豆豉炒茄子Eggplant stir fry in fermented black bean sauce风味豆豉炒茄子Eggplant stir ...
Excellent site. A lot of useful info here. I am sending it to a few pals ans also sharing in delicious. And obviously, thank you on your effort!
It is in reality a nice and helpful piece of info. I’m glad that you just shared this useful information with us. Please stay us informed like this. Thank you for sharing.
I’m not sure why but this blog is loading very slow for me. Is anyone else having this issue or is it a issue on my end? I’ll check back later on and see if the problem still exists.