【Bean Paste Cauliflower Stirfry】
MaomaoMom
A tasty Chinese cauliflower dish.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: low
Serves: 5
Ingredients:
1) 550g Chinese cauliflower;
2) 2 shallot (85g), 1 Chinese sausage;
3) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic;
4) 1 tbsp chill bean paste ;
5: 1/3 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1).
2: Remove skin of shallots, rinse with cold water, then chop into small pieces. Slice Chinese sausage, set aside.
3: A frying pan on high heat, add 1.5 tbsp cooking oil, sauté sliced shallot, chopped green onion minced garlic, and sliced sausage (Picture2) for 1 minute. Add 1 tbsp chill bean paste sauté for another 20 seconds.
4: Add cauliflower, sauté for about 2-3 min (Picture 3). Add all ingredients of Ingredient 5), stir and cook for 1-2 minutes until cauliflower is just cooked (Picture 4). Transfer to a serving plate and serve with some steamed rice.
I got what you mean , thanks for putting up.Woh I am pleased to find this website through google. “You must pray that the way be long, full of adventures and experiences.” by Constantine Peter Cavafy.
Loving the info on this internet site, you have done outstanding job on the blog posts.
Excellent beat ! I wish to apprentice while you amend your web site, how can i subscribe for a blog website? The account aided me a acceptable deal. I had been tiny bit acquainted of this your broadcast provided bright clear concept
I think this is among the most vital information for me. And i’m happy studying your article. But should statement on few general things, The site style is wonderful, the articles is in reality excellent :D. Excellent task, cheers