【Tofu in golden sand】
by MaomaoMom
“Golden sand” is just yolks of salted eggs that are mashed and stir fried into a unique sauce. Tofu is very plain, but with this salty egg sauce, it is very tasty.
Prepare time: 10 minutes
Cook time: 10 minutes
level: low
Serves: 6 servings
Ingredients:
1) 1 container tofu 900g;
2) 3-4 cooked salted egg yolks, my salted egges are small so I used 4 yolks;
3) 2.5 tbsp Avocado oil or other cooking oil, 1 tbsp freshly chopped green onion;
4) 1 tbsp primum soy sauce, 1/8 tsp ground white pepper, 1/6 tsp chicken broth mix, 1/3 tsp salt (taste to add);
5) ½ tsp sesame oil .
Directions:
1: Cut each tofu block horizontally into three equal portions (Picture 1) and steamed egg yolks (Picture 1) for 10 minutes until fully cooked, set aside.
2: Non-stick sauté pan on medium-high heat, add 2 tbsp oil. Arrange tofu in the pan (Picture 3), and cook until golden brown on both sides. Remove from heat and set aside..
3: Heat 0.5 tbsp oil in the same pan over medium-low heat. Sauté chopped green onion for 30 seconds (Picture 4). Add salted egg yolks, mash the egg yolks with spatula while stir and cook for 1-2 minutes until form bubbles (Picture 5).
4: Add cooked tofu pieces, gental stir a few times, add all ingredients of Ingredient 4), stir to mix (Picture 6).
5: Add ½ tsp sesame oil, gently stir a few times, transfer to a serving plate and serve.
Only wanna input on few general things, The website pattern is perfect, the written content is real great. “Good judgment comes from experience, and experience comes from bad judgment.” by Barry LePatner.
You made some clear points there. I did a search on the subject and found most persons will agree with your blog.
Generally I do not read post on blogs, but I would like to say that this write-up very forced me to try and do so! Your writing style has been amazed me. Thanks, quite nice post.
Hey, you used to write fantastic, but the last few posts have been kinda boringK I miss your great writings. Past several posts are just a little bit out of track! come on!