香煸鸡块
by 毛毛妈
毛毛不喜欢吃辣，但喜欢味道重点的菜，今天做的这个香煸鸡块，他很喜欢，鸡肉香又嫩，吃了好多。
用料:
1：鸡腿8只800克，洗净剔去骨头，切块。
2：生抽酱油1大匙，老抽酱油1大匙，盐1/4茶匙，生粉1大匙，十三香炒菜粉1/4茶匙。
3：绍酒1大匙，糖1/3茶匙，炒熟芝麻2大匙。
4：橄榄油2.5大匙，姜片3片，葱1条切段。
做法：
鸡肉拌上2料腌30分钟（图A）。不沾锅放油2大匙，置炉上开大火，放入姜片和葱段炒香（图B），放入腌好的鸡肉翻炒（图C）至肉熟有焦香，接着喷入绍酒及糖1/3茶匙翻炒均匀，然后放入芝麻（图D）兜匀炒至鸡肉外面有些焦香，即可出锅。
真的很好吃，毛毛吃了好多。
I am not sure where you’re getting your info, but great topic. I needs to spend some time learning much more or understanding more. Thanks for magnificent information I was looking for this info for my mission.
I’ve come across that today, more and more people are now being attracted to digital cameras and the field of images. However, being a photographer, you must first spend so much time deciding the exact model of dslr camera to buy along with moving from store to store just so you may buy the least expensive camera of the trademark you have decided to choose. But it doesn’t end right now there. You also have to consider whether you should obtain a digital digital camera extended warranty. Thx for the good ideas I gathered from your blog.
Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyways, just wanted to say great blog!
Wow that was strange. I just wrote an very long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say wonderful blog!