【Scallion sausage flatbread】
MaomaoMom
So delicious scallion sausage flatbread, crispy outside and super soft inside with lovely scallion and Chinese sausage flavor.
Cook time: 15 minutes
Level: low
Stand time: 2 hours
Serves: 10
Ingredients:
Dough:
1) 1 cup + 1 tsp lukewarm water (245g), 1/2 tsp sugar, 1.5 tsp fast rising yeast；
2) 1 ¼ cups all-purpose flour (200g), 1.5 tsp baking powder, 1 cup whole wheat flour (160g1);
3) 1 tbsp avocado oil or other cooking oil, ½ tsp oil;
Filling:
4) 2 tbsp oil, 2 tbsp all purpose flour (20g), 3/4 tsp salt, ¼ tsp ground black pepper, ¼ tsp chicken broth mix;
5) 2 green onions, 1 Chinese sausage (40g);
6) 2 tbsp sesame seeds;
Others
7) 2 tbsp avocado oil or other cooking oil.
Directions see the video (Like this video, please subscribe and click like, thanks!):
2: Remove root, wash and chop green onion finely. Chop sausage finely. Combine all ingredients of Ingredient 4) in a bowl, mix well.
3: When the dough doubles in volume, knead to form a disc and roll to 40 cm diameter, spread the oil mixture evenly, scatter chopped green onion and sausage on top. Roll into a log tightly, roll both ends to the center from opposite direction, fold in half to a disc. Press down and roll out to 26 cm circle.
4: Place the flatbread in a 28cm deep saute pan which was brushed with 1 tbsp oil, cover with lid and let it stand until double in size. On medium heat, cook for 6-8 minutes until is golden brown. Turn over, cook for another 5-6 minutes until golden brown.
5: When it is done, take out the flatbread, cut and serve warm.
Along with almost everything which seems to be building throughout this particular subject matter, your perspectives happen to be relatively stimulating. Nonetheless, I appologize, because I can not give credence to your whole suggestion, all be it radical none the less. It appears to everyone that your commentary are generally not entirely validated and in simple fact you are generally your self not even fully certain of your argument. In any event I did appreciate looking at it.
I have been absent for some time, but now I remember why I used to love this blog. Thank you, I’ll try and check back more frequently. How frequently you update your web site?
It’s a shame you don’t have a donate button! I’d definitely donate to this excellent blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to fresh updates and will talk about this blog with my Facebook group. Chat soon!
you are actually a excellent webmaster. The site loading speed is incredible. It kind of feels that you’re doing any unique trick. Moreover, The contents are masterwork. you have done a wonderful task on this matter!