【Winter Melon with Chinese Mushroom】
MaomaoMom
A lovely, tasty and healthy vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1100 g winter melon;
2) 15 small dried Chinese mushrooms;
3) 1.5 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee chill bean sauce;
4) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
5) 1 tsp sesame oil.
Directions:
1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, wash with water and drain. Peel off skin of winter melon and remove seeds, dice into 3x3x0.3 cm pieces (Picture 1).
2: Heat 1.5 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 2), saute for 30 seconds. Then add winter melon pieces and mushrooms, stir to mix (Picture 3). Cover with the lid and cook for 3 minuts.
3: Add all ingredients of Ingredient 4) (Picture 4), stir to mix. Cover with lid and cook for another 3-5 minutes, occasionally stir a few times, until winter melon is cooked.
4: Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve with some steamed rice.
Wow! This blog looks exactly like my old one! It’s on a totally different topic but it has pretty much the same layout and design. Outstanding choice of colors!
Would you be taken with exchanging links?
I truly enjoy looking through on this internet site, it contains great posts. “The living is a species of the dead and not a very attractive one.” by Friedrich Wilhelm Nietzsche.
I was recommended this web site by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my problem. You’re amazing! Thanks!