【Winter Melon with Chinese Mushroom】
MaomaoMom
A lovely, tasty and healthy vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1100 g winter melon;
2) 15 small dried Chinese mushrooms;
3) 1.5 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee chill bean sauce;
4) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
5) 1 tsp sesame oil.
Directions:
1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, wash with water and drain. Peel off skin of winter melon and remove seeds, dice into 3x3x0.3 cm pieces (Picture 1).
2: Heat 1.5 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 2), saute for 30 seconds. Then add winter melon pieces and mushrooms, stir to mix (Picture 3). Cover with the lid and cook for 3 minuts.
3: Add all ingredients of Ingredient 4) (Picture 4), stir to mix. Cover with lid and cook for another 3-5 minutes, occasionally stir a few times, until winter melon is cooked.
4: Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve with some steamed rice.
Hello my family member! I wish to say that this post is amazing, nice written and include approximately all vital infos. I’d like to peer more posts like this.
Heya i’m for the first time here. I came across this board and I find It really useful & it helped me out a lot. I hope to give something back and help others like you helped me.
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
My brother recommended I would possibly like this web site. He was entirely right. This put up truly made my day. You cann’t consider just how so much time I had spent for this information! Thanks!