高升鸡块Braised chicken in vinegar soy sauce

【Braised chicken in vinegar soy sauce】
by MaomaoMom

If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

Meal type: Poultry
Prepare time:10 minutes
Cook time: 30 minutes
Level: low
Serves: 8 serving

Ingredients:

1) 10 chicken drumsticks about 1250g;
2) 1.5 tbsp Avocado oil, 2 stalks green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
3) 1 tbsp dark Chinese vinegar, 2 tbsp sugar, 3 tbsp Chinese cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1 tbsp premium soy sauce, 1/6 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.

Directions:

1: Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 1). Then add chicken pieces (Picture 2), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 3). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes, program starts. (Picture 4).

 高升鸡块Braised chicken in vinegar soy sauce

3: When the program ends, open the lid from side (Picture 5), add 1 tsp sesame oil. Close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6minutes, program starts. During the manual cooking, every 2-3 minutes, press Stir function for 5 seconds then press Stir to stop.
4: When the program ends, open the lid from side (Picture 6), transfer the cooked chicken to a serving bowl, serve immediately over steamed rice. Yummy!!

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

pf button big 高升鸡块Braised chicken in vinegar soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

3,302 Responses to 高升鸡块Braised chicken in vinegar soy sauce

  1. mpo555 says:

    I have been reading out a few of your posts and i must say pretty nice stuff. I will make sure to bookmark your site.

  2. I like what you guys are up also. Such intelligent work and reporting! Keep up the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my web site 🙂

  3. Please let me know if you’re looking for a writer for your blog. You have some really great articles and I believe I would be a good asset. If you ever want to take some of the load off, I’d absolutely love to write some articles for your blog in exchange for a link back to mine. Please shoot me an e-mail if interested. Thanks!

  4. I’ve been browsing online greater than three hours as of late, but I by no means found any attention-grabbing article like yours. It is beautiful value sufficient for me. In my opinion, if all site owners and bloggers made just right content as you did, the web shall be much more useful than ever before. “Now I see the secret of the making of the best persons.” by Walt Whitman.

Leave a Reply to dunia21 Cancel reply

Your email address will not be published. Required fields are marked *