【Pan Fried Chicken Buns】
MaomaoMom
In recent years, it is recommended to eat more high quality white meat, such as seafood and chicken breast, for a better health. Therefore, this dish of Pan Fried Chicken Buns is presented. Very tender and delicious filling, soft top and crispy bottom will make you reaching for one after another.
Cook time: 2×10 minutes
Level: medium
Serves: 16
Ingredients:
Leavened dough:
1) 2 cups unsifted all-purpose flour (not sifted, 320g), 2 tsp baking powder;
2) 2/3 cup lukewarm water +2.5 tbsp (200g), 1/4 tsp sugar, 1.25 tsp fast rising yeast, mix well and stand for 5 minutes;
3) 1 tbsp avocado oil or other cooking oil;
Filling:
4) 500g skinless and boneless chicken breast;
5) 5 small shallots (215g);
6) 2 stalks green onion finely chopped, 1.5 tsp freshly minced ginger, 1/2 tsp salt, ¼ tsp ground black pepper, 2 tsp corn starch, 1 tbsp sesame oil; 1 tbsp dark soy sauce, 1 tbsp premium soy sauce, 1/3 tsp chicken broth mix, cold water 3-tbsp;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil;
8) 2 x ¾ cup (2 x 180g) water;
9) 2 x 1 tsp roasted sesame seeds, 2 x 2 tsp finely chopped green onion, optional.
Directions see the video (Love this video, please view in YouTube or its app, subscribe and click like, thanks!):
2: Filling: Remove old skin of shallots, rinse with water and then chop finely, finely chop the green onions as well (Picture 1). Dice chicken breast finely (Picture 2) and combine all ingredients of Ingredient 4) to 6) in the a bowl (Picture 3) and stir in one direction for 3 minutes with a pair of chopsticks or a wooden spoon until the mixture is sticky (Picture 3).
3. Gently knead dough a few times then divide into 2 equal portions. Shape each into a 2-cm diameter log and cut into 8 discs. Press down each disc and roll out into a 10 cm wrapper. Place 2 tbsp filling in the middle of a wrapper. Fold up along the edge to form pleats and pinch together to form a bun (See the video). Repeat to finish the rest of dough and filling.
4: Place 8 buns inside a non-stick sauté pan which is already coated with 1 tbsp oil, cover with a lid. Other buns on a parchment paper lined baking sheet. Cover with plastic wrap. Let buns rest for 30-60minutes in a warm place until volume increases by 50%.
5: Add about 3/4 cup of cold water to the pan. Cover the lid (Picture 5) and bring to a boil over high heat. Keep an eye and when water almost evaporates (about 4 minutes), reduce to medium-low heat (3) and cook for another 2 minutes. Then reduce to low heat and cook for 2 minutes.
6. Remove from heat, wait for 2 minutes and open the lid. Scatter evenly 1 tbsp roasted sesame seeds and 2 tsp chopped green onion. Transfer to a serving plate and serve warm. Yummy!!.
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.
There is perceptibly a lot to identify about this. I consider you made various good points in features also.
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You definitely know what youre talking about, why throw away your intelligence on just posting videos to your weblog when you could be giving us something informative to read?
With everything which seems to be developing inside this specific subject material, a significant percentage of points of view are generally relatively radical. Even so, I beg your pardon, but I can not give credence to your entire strategy, all be it exhilarating none the less. It looks to everybody that your remarks are actually not entirely validated and in simple fact you are your self not even totally confident of the argument. In any event I did appreciate examining it.