【AirGo-Roasted Pecan】
MaomaoMom
Delicious and crunchy roasted pecan. It is very easy to use AirGo’s“Air Fryer” function to make this delicious dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 29 minutes
Level: low
Serves: 8 servings
Ingredients:
1) Half package of Costco’s Kirkland Signature Pecan Halves 454g;
2) 3/4 tsp salt;
3) 2/3 tsp thirteen-spice powder .
Directions:
1: Place pecan in a large bowl, then fill with 5 cups of boiling water to cover pecans Soak for 30 seconds then drain well (Picture 1).
2: Sprinkle salt and thirteen-spice powder on top, and toss to coat pecans evenly (Picture 2).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 350F and time to 29 min. press “start” to initiate the program. Add pecans and spread evenly (Picture 3). Close the lid (Picture 4) and let the program continue.
4: When only a few minutes left or beeping for flap, open the lid and stir to mix (Picture 5). Close the lid and let the program to finish.
5: When the program ends, stir to mix and let pecan cool to room temperature before serving.
Oh my goodness! an incredible article dude. Thanks However I am experiencing situation with ur rss . Don’t know why Unable to subscribe to it. Is there anybody getting identical rss drawback? Anyone who knows kindly respond. Thnkx
Thank you for the good writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how could we communicate?
I have been browsing online more than three hours lately, yet I by no means discovered any attention-grabbing article like yours. It’s pretty worth sufficient for me. In my view, if all website owners and bloggers made just right content material as you probably did, the web will probably be much more useful than ever before.
Just want to say your article is as surprising. The clearness in your post is just great and i can assume you’re an expert on this subject. Well with your permission let me to grab your feed to keep updated with forthcoming post. Thanks a million and please carry on the gratifying work.