【AirGo- Vermicelli and scallop in chili black bean sauce】
MaomaoMom
Another delicious dish made by AirGo cooker, easy and clean. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 16 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 bag frozen scallops (454g);
2) 2 small packages of (68g) dry mung bean vermicelli;
3) 2 tbsp chili oil, 1tbsp chopped green onion, 2 tsp minced garlic, ½ tsp ground Sichuan peppercorn, 1tbsp dried red chili pepper flakes, 1 tbsp fermented black bean sauce;
4) 2/3 tsp salt, 1/4 tsp chicken broth mix, 1tbsp light soy sauce, 1 cup cold water;
5) 1 tsp sesame oil .
Directions:
1: Place frozen scallops in cold water to thaw (Picture 1), rinse and drain well. Also rinse scallops and drain well (Picture 2). Soak mung bean vermicelli in boiling water for 5 minutes (Picture 3), drain and set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 10 min. press “start” to initiate the program. After preheat is done, add 2 tbsp chili oil and all other ingredients of Ingredient 3) (Picture 4), stir a few times. Close the lid and let the program continue.
3: After cooking 1 minute, open the lid and add soaked vermicelli and stir a few times (Picture 5). Add all ingredients of Ingredient 4), stir to mix (Picture 6). Close the lid and let the program to finish.
4: When the first program ends, open the lid and add scallops, stir to mix (Picture 7) and close the lid. Use “Function” to select the “Base Heat” and select 350F and 6 minutes, press “start” to initiate the program.
5: When only 1 minute cooking time left (or upon when beeping), open the lid, add 1 tsp sesame oil, stir a few times and then close the lid, let the program to finish.
6: When the program ends, transfer cooked dish to a serving plate and serve warm with steamed rice.
There are some fascinating deadlines in this article however I don’t know if I see all of them heart to heart. There’s some validity but I will take hold opinion till I look into it further. Good article , thanks and we want more! Added to FeedBurner as nicely
hey there and thank you for your information – I have certainly picked up something new from right here. I did however expertise several technical points using this site, as I experienced to reload the site a lot of times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I’m complaining, but sluggish loading instances times will sometimes affect your placement in google and can damage your high quality score if ads and marketing with Adwords. Anyway I’m adding this RSS to my email and can look out for a lot more of your respective fascinating content. Ensure that you update this again very soon..
Very interesting topic, appreciate it for putting up.
You are a very clever person!