【AirGo-Vinegar Minced Chicken】
MaomaoMom
A quick, healty and delicious dish, you should try it. With use of AirGo, it is very simple to make it. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 420g organic chicken breast;
2) 5g ginger;
3) 4 extra large eggs:
4) 3/4 tsp salt, 2 tbsp balsamic vinegar 1/6 tsp chicken broth mix ;
5) 1.5 tbsp avocado oil;
6) 2 tsp finely chopped green onion.
Directions:
1: Rinse chicken breast, pat dry and then dice to fine pieces (Picture 2), massage the meat with your hand for 1-2 minutes (Picture 2). Peel off the skin of ginger and then mince it. Place the minced ginger in a large bowl (Picture 3).
2: Add diced chicken breast, eggs (Picture 4) and all ingredients listed under Ingredient 4) in a bowl (Picture 4). Beat well with a fork (Picture 5).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 7 min. press “start” to initiate the program. One preheat is done, open the lid, add 1.5 tbsp oil, and chicken and egg mixture (picture 6), then close the lid.
4: When only 2 min cooking time left (or upon when beeping), open the lid, stir a few time, close the lid and let the program to finish.
5: When the program ends, open the lid, add 2 tsp chopped green onion and stir to mix. Transfer cooked vinegar minced chicken to a serving plate and serve warm with steamed rice.
I love the efforts you have put in this, thank you for all the great articles.
Terrific paintings! That is the type of information that are supposed to be shared around the web. Disgrace on the search engines for now not positioning this post upper! Come on over and consult with my website . Thank you =)
Heya i’m for the first time here. I found this board and I find It really useful & it helped me out much. I hope to give something back and help others like you aided me.
Great site. Plenty of useful information here. I am sending it to a few friends ans also sharing in delicious. And naturally, thanks for your effort!