【AirGo- Roasted shrimp in chili bean sauce】
MaomaoMom
A quick and delicious shrimp dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 5 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package 16-20 size frozen deveined shrimps (454g);
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Sichuang style broad bean sauce, 1/6 tsp ground black pepper, ½ tsp monk fruit sugar, 1 tsp sesame oil;
3) 1 tsp freshly minced garlic d, 1 tbsp freshly chopped green onion;
4): 1 large piece parchment paper.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredent 2)-3) (Picture 2-3), mix well (Picture 4) and set aside for 15 minutes.
2: Place shrimps and sauce on the parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.
3: After preheat, open the lid, and quickly place shrimps along with the parchment paper inside the pan (Picture 3), close the lid and let the program continue (Picture 4).
4: When the program ends, open the lid, quickly take out cooked shrimps to a serving plate and serve warm.
Wow! This can be one particular of the most useful blogs We’ve ever arrive across on this subject. Actually Fantastic. I’m also an expert in this topic so I can understand your hard work.
I just could not leave your site before suggesting that I actually enjoyed the standard info an individual provide for your visitors? Is gonna be back ceaselessly in order to check up on new posts
you have a great blog here! would you like to make some invite posts on my blog?
Admiring the time and energy you put into your website and detailed information you offer. It’s great to come across a blog every once in a while that isn’t the same out of date rehashed information. Excellent read! I’ve saved your site and I’m including your RSS feeds to my Google account.