【AirGo-Roasted Tender Pork Loin】
MaomaoMom
An easy but delicious dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 25 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 2 pork tenderloin (1000g);
2) 1.5tbsp Anka sauce, 1.5 tbsp light soy sauce, 1.5 tbsp premium soy sauce, ¼ tsp thirteen Chinese spice, 2 tsp Monk fruit sugar, 1.5 tbsp oyster sauce, 1 small piece chilli fermented bean curd, 1.5 tsp fermented bean curd sauce;
3) 1 tbsp olive oil.
Directions:
1: Remove white membrane on pork tender loin, rinse and pat dry. Place the pork tender loin in a plastic bage. Combine all ingredients of Ingredient 3, mix well (Picture 1) and pour over the pork tender loin. Seal the bage and store in a fridge for 24h (Picture 2).
2. Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 4020F and time to 25 min. press “start” to initiate the program.
3: Add 1 tbsp olive oil evenly on a large piece parchment paper, and place the pork tender loin on it (Picture 3). After preheat, open the lid, place the pork loin along with the parchment paper inside the pot. Close the lid, and let the program continue (Picture 4).
4: When the program ends, let it stand for 5 minutes, open the lid (Picture 5). Transfer cooked meat to a cutting board, slice and serve warm.
I carry on listening to the news bulletin talk about getting free online grant applications so I have been looking around for the best site to get one. Could you tell me please, where could i acquire some?
Thank you, I have recently been looking for information about this topic for ages and yours is the greatest I’ve discovered so far. But, what about the conclusion? Are you sure about the source?
hello!,I love your writing so so much! percentage we communicate extra about your article on AOL? I need a specialist in this house to unravel my problem. May be that’s you! Having a look forward to look you.
Good day! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.