【 Baked Chicken Thighs】
MaomaoMom
I used organic chicken thighs, very easy and tasty dish.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 900g boneless skinless chicken thighs;
2) 1.5tbsp fresh minced garlic, 2 tsp monk fruit sugar, Lee Kum Kee chill bean sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 1/2 tsp sesame oil;
3) Others: 1 large piece parchment paper.
Directions:
1: Add all ingredients of Ingredient 2) in a plastic bag, mix well (Picture 1). Rinse chicken thighs with water, drain and pat dry. Put chicken thighs inside the bag, seal the bag (Picture 2) and store in a fridge overnight.
2: Arrange chicken pieces on the parchment paper (Picture 3).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 15min. press “start” to initiate the program. After preheat, open the lid, and place chicken pieces along with the parchment paper inside the pan (Picture 4), close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid (Picture 6), and transfer them to a serving plate and serve warm.
I do not even know the way I ended up here, but I assumed this put up used to be great. I don’t recognise who you might be however certainly you’re going to a famous blogger if you are not already 😉 Cheers!
It is really a great and helpful piece of information. I am satisfied that you just shared this helpful information with us. Please stay us informed like this. Thank you for sharing.
Have you ever considered about adding a little bit more than just your articles? I mean, what you say is valuable and everything. However imagine if you added some great pictures or videos to give your posts more, “pop”! Your content is excellent but with pics and clips, this site could undeniably be one of the greatest in its niche. Amazing blog!