【 Baked Chicken Thighs】
MaomaoMom
I used organic chicken thighs, very easy and tasty dish.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 900g boneless skinless chicken thighs;
2) 1.5tbsp fresh minced garlic, 2 tsp monk fruit sugar, Lee Kum Kee chill bean sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 1/2 tsp sesame oil;
3) Others: 1 large piece parchment paper.
Directions:
1: Add all ingredients of Ingredient 2) in a plastic bag, mix well (Picture 1). Rinse chicken thighs with water, drain and pat dry. Put chicken thighs inside the bag, seal the bag (Picture 2) and store in a fridge overnight.
2: Arrange chicken pieces on the parchment paper (Picture 3).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 15min. press “start” to initiate the program. After preheat, open the lid, and place chicken pieces along with the parchment paper inside the pan (Picture 4), close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid (Picture 6), and transfer them to a serving plate and serve warm.
Very interesting points you have mentioned, appreciate it for posting.
Thank you for another excellent post. Where else could anyone get that type of info in such an ideal way of writing? I’ve a presentation next week, and I’m on the look for such information.
Those are yours alright! . We at least need to get these people stealing images to start blogging! They probably just did a image search and grabbed them. They look good though!
It’s in reality a great and helpful piece of information. I am glad that you just shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.