【Baked salmon with Savory Chinese sauce】
by MaomaoMom
Tender baked salmon with savory Chinese sauce, must try.
Prepare time: 10 minutes
Cook time: 12 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 400g center-cut salmon fillet;
2) 1/6 tsp freshly ground black pepper, 1 tbsp sesame oil;
3) 1 tbsp sesame oil, 1tsp freshly chopped green onion, 1.5 tsp minced ginger, 1 tbsp freshly minced garlic, 1 hot chilli chopped;
4) 1 tbsp cooking wine, 1 tbsp light soy sauce , 1 tbsp primium soy sauce, 1tbsp cold water, 1/3 tsp sugar;
5) ½ tsp corn starch mixed with 1 tbsp cold water;
6) 2 tsp sesame seeds.
Directions:
1: Rinse salmon with cold water and pat dry. Cut 3cm wide pieces and place in a glass baking dish (Picture 1) which was sprayed with Pam. Season with black pepper and drizzle 1 tbsp sesame oil (Picture 2).
2: Preheat oven to 425F/220C and then bake for 12 minutes until fish is cooked through and flakes easily.
3: Meanwhile, roast sesame seeds in a small non-stick pan over medium heat (Picture 3) until color is slightly yellow, set aside.
4: Heat 1 tbsp sesame oil in the same non-stick pan over high heat, sauté chopped green onion, minced ginger, garlic and chilli for 30 seconds (Picture 4). Reduce to low heat and add all ingredients of Ingredient 4), pour in corn starch water mixture (Picture 5), stir and cook until thicken. Remove from heat and set aside.
5: To serve, pour cooked sauce over baked salmon fillet and scatter roasted sesame seed over it.
I think this website has some really excellent info for everyone. “Variety is the soul of pleasure.” by Aphra Behn.
I think this is one of the most important information for me. And i’m glad reading your article. But should remark on some general things, The web site style is wonderful, the articles is really great :D. Good job, cheers
Thanks for helping out, good info .
Hey There. I discovered your weblog using msn. This is a very smartly written article. I’ll make sure to bookmark it and return to learn more of your helpful information. Thank you for the post. I will definitely return.