【Bitter melon stir fry in chili bean and sweet flour paste sauce】
MaomaoMom
Very glad to find this fresh bitter melon in winter time, a great and tasty vegetable dish.
Cook time: 3-4 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 2 bitter melon 525g (you can purchase in Chinese grocery store);
2) 1 tbsp olive oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style chili sauce, 1.5 tbsp sweet flour sauce;
3) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix (optional);
4) 1/2 tsp sesame oil.
Directions:
1: Peel off bitter melon skin, cut the melons lengthwise in half and scoop out both the seeds and any pith (Picture 1). Cut each half to quart, cut into 1 cm wide pieces (Picture 2), set aside.
2: Heat 1 tbsp oil in a saute pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), then add bitter melon pieces, saute for about 2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix and saute for another minute.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I have been exploring for a little bit for any high quality articles or weblog posts in this sort of space . Exploring in Yahoo I ultimately stumbled upon this site. Studying this information So i am glad to show that I have a very excellent uncanny feeling I discovered just what I needed. I so much certainly will make sure to do not overlook this web site and give it a look on a constant basis.
Do you mind if I quote a few of your articles as long as I provide credit and sources back to your webpage? My blog is in the exact same niche as yours and my users would definitely benefit from some of the information you provide here. Please let me know if this ok with you. Thank you!
Very clean website , thanks for this post.
Magnificent website. A lot of useful information here. I am sending it to several friends ans also sharing in delicious. And of course, thanks for your effort!