【Bitter melon stir fry in chili bean and sweet flour paste sauce】
MaomaoMom
Very glad to find this fresh bitter melon in winter time, a great and tasty vegetable dish.
Cook time: 3-4 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 2 bitter melon 525g (you can purchase in Chinese grocery store);
2) 1 tbsp olive oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style chili sauce, 1.5 tbsp sweet flour sauce;
3) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix (optional);
4) 1/2 tsp sesame oil.
Directions:
1: Peel off bitter melon skin, cut the melons lengthwise in half and scoop out both the seeds and any pith (Picture 1). Cut each half to quart, cut into 1 cm wide pieces (Picture 2), set aside.
2: Heat 1 tbsp oil in a saute pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), then add bitter melon pieces, saute for about 2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix and saute for another minute.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
What i don’t realize is actually how you’re not really a lot more neatly-liked than you may be right now. You are so intelligent. You understand therefore considerably in terms of this matter, made me in my view consider it from a lot of various angles. Its like women and men aren’t interested unless it’s something to accomplish with Woman gaga! Your personal stuffs nice. All the time deal with it up!
I just couldn’t leave your website before suggesting that I actually loved the usual info an individual supply in your guests? Is going to be back regularly in order to check up on new posts.
Very nice design and style and great content, hardly anything else we need :D.
Hi my friend! I wish to say that this article is awesome, nice written and include approximately all vital infos. I would like to see more posts like this.