【Black Sesame and Dried Longan Soy Milk】
by MaomaoMom
Recently I received a soy milk maker; it is the latest model of Joyoun DJ13U-D08SG soy milk maker. It has an elegant exterior design and I am impressed with its workmanship. I made black sesame and dried longan soy milk, in only 26 minutes, very convenient in deed.
Cook time: 25minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) ½ cup dry soy beans;
2) 1 tbsp roasted black sesame seeds;
3) 20 pieces dried longan;
4) 4 cups water.
Directions:
1: Rinse soy beans and soak with 2 cups of cold water overnight. The next day morning, rinse again and drain well. Place soy beans inside soy milk maker (Picture 1).
2: Add 20 pieces of dried longan (Picture 2) and 1 tbsp roasted black sesame seeds (Picture 3). Top with 4 cups cold water (Picture 5).
4: When the program is done and you hear the beeping sound, unplug the soy milk maker and open the lid (Picture 7). Carefully pour the mixture into a sieve that comes with the soy milk maker (Picture 8). Stir with a chopstick to speed up the filtration. Serve filtered soy milk warm.
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!
My husband and i got so relieved that Ervin managed to finish up his preliminary research out of the ideas he was given out of your web page. It is now and again perplexing just to continually be freely giving secrets other folks might have been making money from. And we recognize we need you to be grateful to for this. The main illustrations you have made, the easy blog navigation, the relationships you will help promote – it’s most unbelievable, and it’s assisting our son in addition to us recognize that that topic is fun, and that is incredibly indispensable. Many thanks for all the pieces!
Hello, you used to write great, but the last several posts have been kinda boringK I miss your tremendous writings. Past few posts are just a bit out of track! come on!
Very interesting subject, regards for putting up.