【Braised Chicken Wings with Oyster Sauce】
by MaomaoMom
I made this braised chicken wings with oyster sauce dish for dinner. Both my son and my husband loved it very much. I am sharing this easy recipe with you, so you can enjoy it too.
Prepare time: 10 minutes
Cook time: 30 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) Chicken wings mid-section or drumettes or 1150g;
2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion chopped into 2-inch lengths, 1 tbsp minced garlic;
3) 1.5 tbsp cooking wine, 1 tbsp sugar, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1/2 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.
Directions:
1: Wash and pat dry chicken wings. Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Add chicken wings (Picture 1) and sauté for 3-4 minutes. Add freshly sliced ginger, chopped green onion pieces and minced garlic (Picture 2). Stir well and sauté for another minute.
2: Add cooking wine and all other ingredients of Ingredient 3). Stir well and bring to a boil (Picture 3). Cover with lid and simmer for 15-18 minutes over medium-low heat, stir occasionally.
3: Remove the lid and reduce the sauce to about 1/4 over medium-high heat.
4: Stir in 1 tsp sesame oil, then transfer into a serving plate.
Right now it seems like Movable Type is the best blogging platform
available right now. (from what I’ve read) Is that what you’re
using on your blog?
Woah! I’m really digging the template/theme of this website. It’s simple, yet effective. A lot of times it’s very hard to get that “perfect balance” between usability and visual appeal. I must say you have done a amazing job with this. Also, the blog loads extremely quick for me on Internet explorer. Exceptional Blog!
I’m not sure where you’re getting your information, but good topic. I needs to spend some time learning more or understanding more. Thanks for wonderful information I was looking for this information for my mission.
I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back in the future. All the best