【Braised daikon and dried shrimps】
by MaomaoMom
You should try this all vegetable dish, amazingly good.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 long daikon (900g);
2) 20 dried shrimps;
3) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 2-3 slices of ginger, 1 anise star, 2 cloves;
4) 1/4 tsp salt, 1/3 tsp sugar, 1.5 tbsp light soy sauce, 1.5 tbsp premium soy sauce, 1.5 tbsp dark soy sauce; 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil.
Directions:
1: Ahead of time, soak dried shrimps in cold water for a couple of hours (Picture 1), rinse with water and drain. Peel off daikon skin, rinse and pat dry with a paper towel. Cut daikon into 1 cm disc and then cut into 4-6 equal-size triangles (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, sauté chopped green onion, sliced ginger, anise star and cloves for 30 seconds (Picture 3). Then add soaked shrimps, stir and cook for 30 seconds (Picture 4).
3: Add daikon pieces (Picture 5) and stir a few times. Add all ingredients of Ingredient 4) (Picture 6), cover with the lid and cook at medium-low heat for a few minutes, stir occasionally (Picture 7).
4: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 1 tablespoon. Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.
you’re really a just right webmaster. The web site loading speed is amazing. It sort of feels that you are doing any unique trick. Moreover, The contents are masterwork. you have done a great job on this topic!
Very nice post. I just stumbled upon your weblog and wanted to say that I’ve really enjoyed surfing around your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!
Howdy I am so thrilled I found your website, I really found you by accident, while I was looking on Yahoo for something else, Anyways I am here now and would just like to say thank you for a tremendous post and a all round exciting blog (I also love the theme/design), I don’t have time to look over it all at the minute but I have saved it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the fantastic job.
I am perpetually thought about this, thankyou for posting.