【Braised duck in balsamic vinegar and soy sauce】
MaomaoMom
Very delicious duck dish, I have removed all excess fat before cook this dish.
Cook time: 60 minutes
Level: low
Serves: 12 servings
Ingredients:
1) 1 young duck 3000 g;
2) 1.5 tbsp avocado oil or other cooking oil, 2 green onion, 10g fresh ginger;
3) 2 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp balsamic vinegar, 1/4 tsp chicken broth mix, 1tbsp lakanto as sugar;
4) 2 cups water;
5) 1 tsp sesame oil.
Directions:
1: Clean duck and trim off excess fat, cut into 6 cm cubes. Green onion, remove roots, rinse and cut into 6 cm long pieces, slice the ginger.
2: Heat 1.5 tbsp oil in pot over medium-high heat, add chopped green onion and sliced ginger, sauté for 30 seconds. Add duck pieces (Picture 1), cook and stir for a few minute until water evaporate (Picture 2) and meat is light brown.
3: Add all ingredients of Ingredient 3 (Picture 3) and 2 cups water, stir to mix and bring to boil. Reduce heat to low, cover with lid and cook for another 60 minutes, occasionally stir a few times.
4: Remove the lid and turn to medium-high heat. Reduce the sauce to about 1/6. Stir in 1 tsp sesame oil, then transfer into a serving plate.
It’s actually a great and useful piece of info. I am glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.
Very interesting info !Perfect just what I was searching for!
I discovered your weblog website on google and check just a few of your early posts. Proceed to maintain up the excellent operate. I just extra up your RSS feed to my MSN Information Reader. Seeking forward to reading extra from you later on!…
I loved as much as you will receive carried out proper here. The comic strip is tasteful, your authored material stylish. however, you command get bought an edginess over that you want be delivering the following. sick indubitably come further beforehand again since exactly the similar just about very incessantly inside of case you shield this increase.