【Braised fish in savory soy sauce】
by MaomaoMom
This is a traditional Chinese way to cook fish, if you don’t mind the bones. I suggest using fish without many tiny bones. This dish is ideal to serve with some steamed rice.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 520g tail half of grouper fish;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3 cloves of garlic chopped, 2-3 slices of ginger;
3) 1 tbsp cooking wine, 1 tsp dark vinegar, 1/4 tsp salt, 1/8 tsp ground white peper, 1 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce;
4) 1 tsp sesame oil
Directions:
1: Rinse the fish with cold water, make a few cuts on both side and pat dry the fish. Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, pan fry fish (Picture 1) until skin turn golden colour about 3-4 minutes.
2: Carefully turn over the fish (Picture 1) and cook the other side for about 3 minutes.
3: Add chopped green onion, garlic and sliced ginger, cook for 30 seconds (Picture 3). Add all ingredients of Ingredient 3) (Picture 4), reduce to medium heat, cover with lid and cook for 10 minutes.
4: Remove lid, turn over fish, continue cook until sauce become thicken, add 1 tsp sesame oil (Picture 5), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
I?¦m no longer sure the place you’re getting your info, but great topic. I needs to spend a while studying much more or working out more. Thank you for great information I was in search of this info for my mission.
Nice post. I was checking constantly this blog and I am impressed! Very helpful info specifically the last part 🙂 I care for such info a lot. I was seeking this particular info for a very long time. Thank you and good luck.
Thank you, I’ve just been looking for information about this topic for ages and yours is the greatest I have discovered so far. But, what about the bottom line? Are you sure about the source?