【Braised green beans in oyster sauce】
MaomaoMom
This is a quick and easy, tasty dish. It goes well with rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 950g green beans;
2) 1.5 tbsp olive oil, 1 tbsp freshly chopped garlic, 1/2 tsp minced ginger;
3) ½ tsp salt, 2/3 cup water, 1 tbsp premium soy sauce, 2 tbsp oyster sauce, 1/3 tsp sugar, ¼ tsp chicken broth mix;
4) 1 tsp sesame oil.
Directions:
1: Remove ends of green beans, wash and cut beans in half.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté minced garlic and ginger for a minute (Picture 1). Add beans and ½ tsp salt, stir and sauté for a couple of minutes (Picture 2).
3: Add water of Ingredient 3) (Picture 3) and reduce heat to medium. Stir and cook for 3-4 minutes, until beans become fully cooked and soft. Add Oyster sauce (Best to use this brand) (Picture 4), and other ingredients of Ingredient 3) (Picture 5). Stir and cook until sauce thickened.
4: Finally add 1 tsp sesame oil. Stir to mix, then transfer to a serving plate.
Thanks to my father who shared with me on the topic of this web
site, this blog is in fact awesome.
I do not even know how I ended up here, but I thought this post was great.
I do not know who you are but definitely you are going to a famous blogger if you aren’t already 😉 Cheers!
I think that everything said made a lot of sense.
However, think on this, suppose you wrote a catchier post title?
I mean, I don’t wish to tell you how to run your blog, but what if you added a post title to maybe get people’s attention? I mean 蒜蓉蚝油四季豆 Braised
green beans in oyster sauce | MaomaoMom® Kitchen 毛毛妈厨房 is a
little plain. You could glance at Yahoo’s home page
and see how they create post headlines to grab people to click.
You might add a related video or a related picture or two to grab readers interested
about everything’ve got to say. Just my opinion, it would bring your posts a little livelier.
It’s great that you are getting thoughts from this piece of writing as
well as from our discussion made at this place.