【Braised Pork Ribs with Garlic and Bamboo Shoots】
by MaomaoMom
I made braised pork ribs with garlic and bamboo shoots for dinner. Both my husband and my son Maomao love it. It goes well with steamed rice, perfect for leftover lunch.
Prepare time: 10 minutes
Stand time: 8 hours
Cook time: 45 minutes
Level: Easy
Serves: 6 servings
Ingredients:
1) 1000g spare ribs;
2) 50g dried winter shoots;
3) 1 tbsp olive oil, 2-3 slices of fresh ginger, 2 green onion rinsed and cut into 2-inch length, 5-6 cloves garlic, 1 star anise;
4) 1 tbsp cooking wine, 2 tbsp premium dark soy sauce, 1.5 tbsp light soy sauce, 1/2 tsp salt, 1.5 tsp sugar, 3 tbsp water;
5) 1 tsp sesame oil.
Directions:
1: Soak dried bamboo shoots in cold water for 8 hours. Rinse under water and drain well.
2: Remove membrane from the back of the ribs. Wash and cut between bones into small pieces, rinse and drain.
3: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté ginger, green onion, garlic and star anise for about 1 minute (Picture 1). Toss in pork ribs (Picture 2), and cook for 3-4 minutes until the ribs start to turn brown.
4: Add bamboo shoots (Picture 3), sauté for another 1-2 minutes. Add all ingredients of Ingredient 4) and bring to a boil. Transfer all contents into a InstantPot pressure cooker (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 36 minutes of cooking time.
5: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 5). Select “Sauté” and set temperature to “More”, stir occasionally until the sauce is reduced to 1/4.
6: Transfer to a serving bowl, and serve over rice. Yummy!!
Greetings I am so grateful I found your webpage, I really found you by error, while I was browsing on Askjeeve for something else, Regardless I am here now and would just like to say thanks a lot for a tremendous post and a all round interesting blog (I also love the theme/design), I don’t have time to read it all at the moment but I have saved it and also included your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the fantastic work.
It’s in point of fact a great and helpful piece of info. I am happy that you simply shared this useful information with us. Please stay us up to date like this. Thank you for sharing.
Fantastic beat ! I would like to apprentice while you amend your website, how can i subscribe for a blog web site? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear idea
I am not real good with English but I line up this rattling leisurely to understand.