【Braised potatoes in Soybean Paste】
by MaomaoMom
You should try this all vegetable dish, amazingly good.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 12 small potatoes (320g);
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2-3 slices of ginger, 1 tbsp chili bean paste;
3) 1/2 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1/4 cup water, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil, ½ tsp dark vinegar.
Directions:
1: Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut into think slices (Picture 2).
2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, sliced ginger and chilli bean paste for 30 seconds (Picture 3). Then add sliced potatoes, stir and cook for 1 minute (Picture 4).
3: Add all ingredients of Ingredient 3) and bring to a boil, cover with lid and simmer for a few minutes at medium-low heat (Picture 5), stir occasionally.
4: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 1 tablespoon (Picture 6). Add 1/2 tsp sesame oil and ½ tsp dark vinegar, stir to mix. Transfer to a serving plate and serve immediately.
I have been surfing on-line greater than three hours lately, yet I never found any attention-grabbing article like yours. It is pretty worth sufficient for me. In my view, if all web owners and bloggers made good content as you probably did, the web will be a lot more helpful than ever before.
It?s actually a great and useful piece of info. I am happy that you just shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.
hekimoğlu
Hi there, I found your website via Google while looking for a related topic, your site came up, it looks good. I’ve bookmarked it in my google bookmarks.