【Chenpi Chicken Wings】
by MaomaoMom
Chenpi or chen pi is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. I made this dish for my guests, and it was well received.
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 25 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) Chicken drumettes 1250g;
2) 1.5 tbsp olive oil, Chenpi (dried tangerine peel) 3-4 pieces, 3-4 slices of fresh ginger, 2 green onion rinsed and cut into 2 inches long, 6-7 cloves garlic crushed, 1-2 star anise, 2-3 cloves;
3) 1.5 tsp cooking wine, 1 tbsp premium dark soy sauce, 1.5 tbsp light soy sauce, 3/4 tsp salt, 1.5 tbsp sugar, , ¼ tsp chicken broth mix, 2 tsp dark vinegar, 1 cup water;
4) 1 tsp sesame oil.
Directions:
1: Rinse chicken drumettes under cold water and pat dry. Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté all ingredients of Ingredient 2) for about 1 minute (Picture 1). Add chicken drumettes (Picture 2), stir and cook for 2-3 minutes.
2: Add all ingredients of Ingredient 3), stir and bring to a boil (picture 3). Cover with a lid and turn heat to medium-low. Simmer for 15-20 minutes, stir occasionally.
3: Remove the lid and turn heat to medium-high. Cook until the the sauce (Picture 4) is reduced to about 1/6.
4: Add 1 tsp sesame oil, stir then transfer chicken wings to a serving plate.
Thanks for every other magnificent post. The place else could anybody get that type of info in such an ideal means of writing? I have a presentation next week, and I’m on the look for such information.
It’s exhausting to find educated folks on this matter, however you sound like you already know what you’re talking about! Thanks
It is in reality a nice and useful piece of info. I am satisfied that you just shared this helpful information with us. Please keep us informed like this. Thanks for sharing.
I’m not that much of a online reader to be honest but your sites really nice, keep it up! I’ll go ahead and bookmark your site to come back in the future. Cheers