Chicken with two Chinese mushrooms
By Maomaomom
This is a delicious Chinese dish and it serves well with rice.
Prepare Time: 15 minutes
Cook time: 25minutes
Level: medium
Serves: 4 servings
Ingredients
1. 6 dry Chinese mushrooms soaked and cut into small pieces;
2. 50 dry Chinese tea plant mushrooms soaked and cleaned;
3. 2 large chicken legs with back attached, fat trimmed, rinsed and cut into small pieces;
4. 1.5T Oliver oil;
5. 1 green onion cut into big pieces, 1 small piece fresh ginger spliced;
6. 1T Chinese cooking wine, 1 tablespoon dark soy sauce, 2 tablespoon Kikkoman light soy sauce, 1/4t salt, 1.25t sugar, 1/6t five spice powder and 1C water;
7: 1t sesame oil.
Directions
1: In a large non-stick deep sauté pan , heat olive oil over medium-high heat. Add ingredient 5 of green onion and ginger, sauté for a half minute. Then add chicken meat, stir frequently, until all water evaporated.
2: Add mushrooms, sauté for another 1-2 minutes. Add in all ingredients listed under ingredient 6, bring to boil. Reduce heat to medium-low and cover with the lid and simmer for 20 minutes.
3: Take out mushrooms into a serving bowl. Turn the heat back up to medium-high, boil down the sauce until only 2T liquid left. Add in sesame oil, put back mushrooms and mix well and done.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
I like this web site so much, saved to fav. “Nostalgia isn’t what it used to be.” by Peter De Vries.
I just couldn’t depart your web site prior to suggesting that I actually enjoyed the standard info a person provide for your visitors? Is gonna be back often in order to check up on new posts
Wow! Thank you! I continuously needed to write on my blog something like that. Can I include a portion of your post to my website?
I have been surfing online more than three hours nowadays, but I never found any interesting article like yours. It is lovely value enough for me. In my view, if all site owners and bloggers made good content as you did, the internet will probably be much more useful than ever before.