【Chinese celery and Chicken breast stir fry】
MaomaoMom
I like CostCo’s organic chicken breast, just a simple stir fry with Chinese celery, it tastes great.
Cook time: 6 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 450g Chinese celery;
2) 175g organic chicken breasts, 1/4 tsp salt, 1 tsp corn starch, 1/8 tsp ground white pepper, ¼ tsp sesame oil;
3) 4 tsp olive oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 1 tsp spicy hotpot sauce;
4) 1 tbsp premium soy sauce, 1 tbsp Lee Kum Kee oyster sauce, ¼ sugar, 2 tbsp water;
5) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the celery, wash and cut into 1 cm pieces (Picture1). Rinse chicken breast with water and drain. Remove white membrane from chicken breast and cut into 0.8 cm cubes. Massage the chicken pieces for 1-2 minutes to tenderize them. Add 1/4 tsp salt, 1 tsp corn starch and ¼ tsp sesame oil, mix well (Picture2).
2: A non-stick pan on medium-high heat, add 2 tsp oil, sauté chicken pieces for about 1-2 minutes (Picture3), and transfer to a plate, set aside.
3: On high heat, add 2 tsp oil to the pan, add 1 tsp spicy hotpot sauce (Picture 4), chopped green onion and minced garlic, sauté for 10 seconds (Picture 5). Add celery (Picture 6), sauté a minute.
4: Then add all ingredients of Ingredient 4) (Picture 7), continue stir and cook until celery just cooked. Add cooked chicken cubes (Picture 8) and ½ tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
As I website possessor I believe the subject material here is rattling good, appreciate it for your efforts.
Definitely believe that which you said. Your favorite justification seemed to be on the internet the simplest thing to be aware of. I say to you, I certainly get irked while people consider worries that they plainly do not know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side-effects , people could take a signal. Will likely be back to get more. Thanks