【Chinese celery, boletus mushroom and pork stir fry】
by MaomaoMom
Recently I have gotten an amazing 【Ropot automatic cooker】, it has Stir fry, Sauté, Pan fry, stew, braise and Deep fry functions, one button finishes cooking, cooking fume free and healthy cooking! Today I made this dish with the Ropot cooker, only in less than 5 minutes, a delicious dish is done, meat is tender and celery is crunchy. If you like to have one go to https://www.ropots.com, you can use coupon of Maomaomom88 for $30 off.
Prepare time: 10 minutes
Cook time: 4 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 275 pork loin, 1 tbsp premium soy sauce, 1 tsp corn starch, 1 tbsp cold water, ¼ tsp salt;
2) 175g Chinese celery;
3) 30g sliced and dried boletus mushroom;
4) 2 tsp Avocado oil or other cooking oil, 1 tsp freshly minced garlic, 1 tbsp freshly chopped green onion;
5) 1 tbsp Premium oyster sauce, 1/8 tsp ground white pepper, ¼ tsp salt, 1/4 tsp sugar;
6) ½ tsp sesame oil.
Directions:
1: Ahead of time soak mushrooms (Picture 1) in cold water until soft, wash and drain (Picture 2). Remove white membrane on pork loin, rinse with water and cut into thin (about 1 mm) slices. Add all rest ingredients of Ingredient 1) and massage the meat with your fingers for 2-3 minutes (Picture 3), set aside. Remove leafs of celery, wash with water and drain. Cut celery into 5 cm long pieces, set aside.
2: Power up the 【RoPot cooker】, press Power button. Add 2 tbsp Avocado oil, chopped green onion and minced garlic in the cooker (Picture 4). Close the cover, press Function to select Manual and decrease time to 60 seconds by press the – sign.
3: When 60 seconds Manual program ends, open the lid, add evenly pork meat to the cooker, then add mushrooms, celery and all ingredients of Ingredient 5), close the lid (Picture 5).
4: Press Function to select Stir fry program. After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil (Picture 6), close the lid. Press the Toss button.
5: When the Toss program ends (15 seconds), open the lid and remove the pot and transfer to a serving plate and serve with some steamed rice.
Thanks for sharing superb informations. Your web site is so cool. I am impressed by the details that you have on this site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found just the information I already searched all over the place and simply couldn’t come across. What a great site.
I simply couldn’t leave your web site before suggesting that I really loved the usual info an individual supply on your visitors? Is gonna be back steadily in order to inspect new posts
Very nice article and straight to the point. I am not sure if this is really the best place to ask but do you folks have any ideea where to get some professional writers? Thx 🙂
I was recommended this web site through my cousin. I am no longer positive whether this submit is written by him as nobody else recognise such targeted about my problem. You are incredible! Thanks!